Brewing in Coal Country
Lots of craft breweries pay tribute to the unique characteristics of their local area, but few do it as well or as thoroughly as Coal Country Brewing.
Tag: terroir
Appalachian Gruit Stout
A terroir-ific beer using herbs from the back forty (sweetfern and mugwort) and locally grown base malt from Appalachian Malting in Portage, PA.
The terroir of London homebrewing
A summer in London gave unparalleled opportunities to exploit terroir through local or regional malts, hops, herbs, fruit, and water.
