Sassafras, Cinnamon and Spicebush Metheglin
Metheglin = spiced mead. A very festive drink.
experimental beers with a botanical twist
Recipes
Yarrow Gruit Braggot Ale
Braggot is half beer, half mead. I brewed this way back on July 24, 2002, when honey was cheap and when my technique involved a LOT of herbs, usually including roasted dandelion root.
Contents of this site are available for sharing and modification under a Creative Commons Attribution-ShareAlike 4.0 International License.