Mexican American Ale
Hibiscus flowers, Mexican giant hyssop, and epazote or Mexican-tea together impart an amazing floral taste, a bit of citrus-like tartness, and a rich pink color to this lightly hopped beer.
experimental beers with a botanical twist
Mexican giant hyssop
Agastache mexicana. A member of the mint family with lemon-scented leaves, often used in teas, to flavor food, and to treat jaundice.
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